Greek: Lemon Chicken

Recipe by Paul Young <info@cooking-with-paul.com>

(makes 3 servings)

Ingredients:

• 1½ cup olive oil
• Juice of 1 lemon
• 1 tablespoon garlic powder
• 1 tablespoon onion garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon ground black pepper
• 2 teaspoons salt
• 6 chicken legs

Procedure:

1. Making the marinade: Mix all ingredients (except for the chicken) in a bowl
2. Add chicken to a gallon-size resealable plastic bag
3. Pour marinade over chicken in bag, seal bag while pressing out excess air then rub marinade over chicken; let rest in refrigerator overnight
4. Grill chicken over low heat until it is cooked through, turning frequently and basting often with leftover marinade (about 30 minutes)
5. Or: bake in oven at 375° for 45-50 minutes (turn and baste at least once); broil during the last few minus for better browning